We offer a variety of dried indigenous vegetables including Managu, Amaranth, and Spider Leaves. Each of our products is carefully dried to preserve the natural taste and nutrients.
Our vegetables are sourced from local farmers across Kenya who use sustainable farming practices to ensure the best quality produce.
Our 100g packets of dried vegetables are priced at 350 KES each. Each packet serves 6 to 7 people.
You can purchase our products directly from our online store on maggyskienyeji.com. We offer delivery services both locally and internationally.
Yes, we ship our dried indigenous vegetables to various countries across the world. Please check our shipping policy for more details on international shipping options and costs.
To maintain the quality of the dried vegetables, store them in a cool, dry place, away from direct sunlight. Once opened, it is best to seal the packet properly or store the contents in an airtight container.
Our dried vegetables have a shelf life of up to 24 months when stored correctly. The drying process preserves the flavor and nutrients, allowing for long-term storage.
Yes, our vegetables are grown without the use of harmful pesticides, ensuring that they are organic and safe for consumption.
You can reach us via email at info@maggyskienyeji.com or call us at +254 721 937 682. For bulk orders, please get in touch with our sales team for special arrangements and discounts.
Yes, we provide a range of recipes and cooking tips on our website to help you prepare delicious meals using our dried vegetables. Check out our “Recipes” section for more inspiration.